Calculate insulin doses for diabetes management including bolus and correction doses.
Enter your diabetes management parameters.
Small corrections or snacks
Minimal impact on blood glucose.
Typical meal coverage
Common range for most meals.
Large meals or corrections
Consult healthcare provider.
Insulin Dosing Formulas
Standard formulas for calculating bolus and correction insulin doses.
Bolus Dose = Carbohydrates รท Carb Ratio
Correction Dose = (Current BG - Target BG) รท Correction Factor
Proper insulin dosing is essential for effective diabetes management. Our calculator helps determine appropriate bolus insulin for meals and correction doses for high blood sugar levels using established carb ratios and correction factors.
Insulin therapy involves different types of insulin to manage blood glucose throughout the day.
Bolus insulin covers carbohydrates consumed in meals, while correction insulin addresses elevated blood sugar levels.
Basal insulin provides background coverage but is not calculated in this tool.
Understanding these parameters is crucial for accurate insulin dosing:
Follow these steps to calculate your insulin dose:
Step 1: Select calculation type (bolus, correction, or both).
Step 2: For correction doses, enter current and target blood glucose plus correction factor.
Step 3: For bolus doses, enter carbohydrates in meal and carb ratio.
Step 4: Click calculate to get recommended insulin doses.
Step 5: Always round doses to nearest 0.5 units and consult healthcare provider.
Example 1: Bolus Insulin for Meal
Carbohydrates: 60g, Carb Ratio: 1:12
Bolus Dose: 5.0 units
๐ Covers carbohydrates in a typical meal.
Example 2: Correction Insulin
Current BG: 180 mg/dL, Target: 100 mg/dL, Correction Factor: 40
Correction Dose: 2.0 units
๐ Corrects elevated blood glucose to target range.
Example 3: Combined Dose
Meal: 45g carbs (ratio 1:15 = 3.0 units) + BG correction: 160 to 110 (factor 50 = 1.0 unit)
Total Dose: 4.0 units
๐ Combines meal coverage with blood sugar correction.
Q1. How do I determine my carb ratio?
Your carb ratio is determined through testing with your healthcare provider. It represents how many grams of carbohydrates 1 unit of insulin covers.
Q2. What is a correction factor?
The correction factor (also called insulin sensitivity factor) shows how much 1 unit of insulin lowers your blood glucose in mg/dL.
Q3. Should I round insulin doses?
Yes, insulin doses are typically rounded to the nearest 0.5 units for accuracy and safety.
Q4. What if my blood glucose is too low?
If blood glucose is below target, no correction dose is needed. Treat hypoglycemia according to your healthcare provider's instructions.
Q5. How often should I check my blood glucose?
Check frequency depends on your diabetes management plan. Consult your healthcare provider for personalized recommendations.
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For further understanding and validation of the formulas used above, we recommend exploring these authoritative resources: